Despite the heat in Singapore lately, it felt so refreshing to sit in the shade, feel the breeze, and enjoy delicious plant-based food together. 🌿✨

The goal of our picnic is to share what we cook, exchange tips on plant-based living, and we want you to know that plant-based is FUN and DELICIOUS!!

We shared
•Mexican salad
•Steamed cocoa bun
•Konnyaku jelly with chrysanthemum
•Nuts, crackers, dates
•Non alcohol champagne 🥂
•Onigirazu 
•Brownie