We got together with leftover or unused ingredients from home and turned them into a cozy little plant-based feast together 🌿

Such a warm, creative, feel-good time ✨
We ate so much but still felt light and energized after ☺️

We made from Mottainai ingredients to
• Buckwheat salad (most popular!)
• Soba noodle salad
• Fried noodle with lots of veggies
• Mustard Green and chickpea tomato soup
• Fresh spring roll
• Lasagne
• Korean sweet potato noodle salad
• Lady finger sabzi
• Buckwheat Banana bread
• Chickpea Crape
• Mung beans coconuts soup

Thank you so much to everyone who joined and brought “mottainai” ingredients 💛 And a special thank you to @humblefoodasia for donating organic/biodynamic vegetables 🙏

Definitely hoping to make this a monthly thing 🌱